Matcha Salt – Matcha Lifestyle

Matcha Salt

Matcha Salt with popcorn

- 2 Tbsp Himalayan salt
- 1 Tsp Matcha Powder
Matcha himalayan salt

1. Measure both the salt & the matcha powder into a bowl. Mix it with a spoon or use a pastle and mortar to make it even.
2. Sprinkle it over popcorn, eggs, any salad, soup or use it as a dry rub for meat/fish/tofu.

*Store it in an air-sealed pouch or container. Lasts for up to 6 months (make a fresh batch once it looses its vibrant green colour).